Much has changed in the way food is presented to us.  Nutritional labels, identifying food’s origin, and warning labels serve to protect us as consumers.  At the same time certain things have risen like portion sizes, obesity, and the resulting cost of related health care.  Some states and even the federal government have used regulations and are looking to do more along these lines to stem the tide.  Of course industry lobbyist paint a picture that these efforts not only negatively impact companies but unfairly target some ethnic and economic groups.  Personally, I don’t buy their position.

There are, however, a few things I didn’t know before that I thought to share.  You won’t find any study or survey results here.  If you’re interested then go ahead and use one of the links here or your favorite search engine to dig a little deeper.